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  India's southern states including Goa and Kerela are tropical coastal regions where coconuts, curry leaves, rice and seafood are the main ingredients found in numerous dishes. This class, led by Arvinda Chauhan and her daughter, Preena, delves into south Indian cooking to include savoury mouth-watering dishes including: Chicken Vindaloo, a rich, sweet and sour curry; Goan Fish Curry; Uttapam - Indian-Style pancakes with Cilantro and Coconut; and Green Bean Thoren, tangy green beans with dry coconut.
Over the years, Arvinda has culminated a reputation for accentuating healthy and homestyle cooking through her classes which are synonymous with quality, tradition and authenticity.
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